Keywords
Diet
Remission
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Abstract
Objective: Analyze how different dietary patterns influence the phases of crisis and remission in Crohn's disease. Literature review: Crohn's disease (CD) is a chronic inflammatory condition affecting the gastrointestinal tract, characterized by phases of crisis and remission. In this context, diet plays an essential role in managing the disease, directly impacting the gut microbiota and inflammatory response. During crises, a balanced diet can help mitigate symptoms and prevent the worsening of inflammation, while in remission, an adequate diet can promote a healthy microbial environment, reducing the risk of relapse. Final considerations: Diet is a fundamental component in the management of Crohn's Disease. Specific, well-balanced diets, adapted to the needs of each phase, not only relieve symptoms during flares, but also strengthen the body to prolong periods of remission. The inclusion of fibre and anti-inflammatory foods is a promising strategy for stabilizing the intestinal microbiota and reducing inflammation, promoting a better quality of life for CD patients.
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