Palavras-chave
Doença de Alzheimer
Alimentação
Como Citar
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Resumo
Objetivo: Descrever os benefícios da dieta que imita o jejum no tratamento da Doença de Alzheimer. Revisão bibliográfica: A Doença de Alzheimer é um distúrbio neurodegenerativo, progressivo e multifatorial, caracterizado pelo declínio das funções cognitivas. Nesse contexto, destaca-se a dieta que imita o jejum, conhecida por sua restrição calórica e ingestão de alimentos exclusivamente à base de plantas, englobando alimentos com níveis baixos de açúcar, proteínas e níveis altos degordura insaturada. Essa dieta visa reproduzir os efeitos do jejum em um indivíduo que está se alimentando. Seus efeitos sobre o organismo ocorrem por meio da ativação de uma via metabólica alternativa, trazendo benefícios notáveis, como a redução da inflamação, a promoção da autofagia e limpeza celular, redução da beta-amilóide além da diminuição do estresse oxidativo. Considerações finais: A dieta que imita o jejum contribui para a melhoria da demência causada pela doença de Alzheimer, indicando uma possível opção de tratamento.
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