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LemesM.I., MattjeA. da S., BorsattoA., BurilleB.C., Cezaro Élen C. de, PogliaM.L., da SilvaL.B., SimonP.H.P., CabedaR. and AlvesG.C.S. 2025. The influence of diet in the phases of crisis and remission of Crohn’s disease. Revista Eletrônica Acervo Científico. 25, (Feb. 2025), e19135. DOI:https://doi.org/10.25248/reac.e19135.2025.