Palabras clave
Atención Primaria de Salud
Enfermedades Cardiovasculares
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Resumen
Objetivo: Analizar cómo y qué cambios en los hábitos de vida no saludables reducen el riesgo de eventos cardiovasculares y las principales enfermedades que más se ven afectadas. Métodos: Las bases de datos utilizadas fueron la Biblioteca Nacional de Medicina, Biblioteca Virtual en Salud y Directorio de Acceso Abierto con los descriptores: “Feeding Behavior”, “Cardiovascular Diseases” y “Primary Health Care” utilizando el operador booleano “y”. Los filtros de búsqueda utilizados fueron Ensayo Clínico, Artículo de Revista, artículos publicados entre 2016 y 2021, artículos de libre acceso y artículos publicados en inglés, portugués y español. Resultados: Las influencias nutricionales, ya sean específicas o genéricas, alteran la supervivencia e influyen positivamente en el desenlace de la ECV, que son: aterosclerosis, infarto, ictus, hipertensión y trombosis venosa profunda. Consideraciones Finales: De este modo, la concienciación y orientación, a través de Atención Primaria, de una dieta rica en frutas y verduras, dando preferencia a los cereales integrales, alimentos ricos en fibra, pescados, carnes magras y lácteos bajos en grasas con minimización de azúcar y la ingesta de sodio, evita resultados graves, significativos y de mayor costo para la salud del paciente.
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