Keywords
Nutritional Care
Cancer
Nutritional Intervention
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Abstract
Objective: Review of hospital malnutrition, pathophysiology of gastric cancer, assessment, nutritional diagnosis and intervention. Bibliographic review: Adenocarcinoma is the most common gastric neoplasm, accounting for 95% of cases. It originates from glands in the most superficial layer or from the mucosa of the stomach, which can be classified according to its macroscopy and histology. The diagnosis is made through histopathological analysis of the biopsy. Nutritional assessment is a process that allows the patient's nutritional profile to be identified using combined parameters to classify the degree of malnutrition. According to evidence based on meta-analyses and prospective randomized studies, early feeding is well tolerated and beneficial for the majority of these patients. Final considerations: In view of this, the development and use of tools and/or guidelines for proper perioperative nutritional management and conduct in the hospital setting is important to aid post-surgical recovery. These tools can be based on protocols such as ACERTO and ERAS, which emerged as a way of demystifying the problem of safe early feeding, providing standardized care based on scientific evidence.
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