Abstract
Objective: Of this study was to evaluate the supply of foodstuffs from Family Agriculture in municipal schools in Goiânia. Method: This is a descriptive observational study, developed in Municipal Educational Institutions of the city of Goiânia-Goiás. Six school units from the Central Region were visited. For the evaluation of the menu the method of Qualitative Evaluation of the Menu Preparations was applied and to check the frequency of the food provided by the Family Agriculture a checklist was applied including the types and the frequency of foods offered. The analyzes were performed in Stata 8.0 software. Results: It was verified that the percentage obtained for the consumption of fruits, leafy vegetables and was low. When analyzing food from Family Agriculture, it was noticed that the fruits most consumed were pineapple and papaya. It was verified that the milk drink, the mozzarella cheese and the creamy curd represent the total percentage of supply. Conclusion: It is concluded, therefore, that the supply of fruits and vegetables are low, probably due to distribution issues, which may be adequate with the inclusion of food from Family Farming. thus avoiding inherently the possible aggravations of inadequate feeding in the adult life of these children.