Google Scholar | Citations: 16429| h-index: 32 | i10-index: 482
Análisis del perfil nutricional de pacientes sometidos al terapia hemodialitica en un municipio del este maranhense
PDF (Portuguese (Brazil))

Keywords

Renal Dialysis
Chronic Kidney Disease
Malnutrition

How to Cite

Análisis del perfil nutricional de pacientes sometidos al terapia hemodialitica en un municipio del este maranhense. (2019). Electronic Journal Collection Health, 28, e553. https://doi.org/10.25248/reas.e553.2019

Copyright © | All rights reserved.

The journal holds the exclusive copyright for the publication of this article under the terms of Brazilian law 9610/98.

Partial reproduction
The use of parts of the texts, figures and questionnaire of the article is free, being mandatory the citation of the authors and journal.

Total reproduction
It is expressly prohibited and must be authorized by the journal.

Abstract

Objective: To characterize the sociodemographic and patients undergoing hemodialysis treatment in Caxias - MA. Methodology: This is a descriptive, cross-sectional study, carried out with patients diagnosed with chronic kidney disease and who underwent hemodialysis treatment, in the hemodialysis sector at Casa de Saúde, in Caxias - MA. For the nutritional assessment, we used biochemical data from the medical records. We verified the characterization of nutrient intake through the 24-hour recall. We used SPSS software version 22.0 for the statistical analysis. Results: 153 patients were evaluated, 64.1% of them were male. The predominant age range was 50-65 years (54.9%). The highest comorbidity was hypertension (37.3%). Regarding the iron levels, we verified in the biochemical parameters that 93.5% of the patients presented deficiency. Serum iron and creatinine levels revealed a significant difference between the patients' sex (p = 0.005; p = 0.000, respectively). All patients presented food intake with calcium levels below the recommended. Conclusion: The energy and protein levels that the patients obtained were compatible with a good nutritional level. The evaluation of sociodemographic characteristics and biochemical parameters can help in the screening to identify patients at risk of malnutrition.

PDF (Portuguese (Brazil))