“Histopathological and Immunohistochemical studies of the effects of flaxseed in atherosclerosis of rabbits submitted to hypercholesterolemic diet with lyophilized egg to 0.5%”, Acervo Saúde, vol. 11, no. 4, p. e278, Jan. 2019, doi: 10.25248/reas.e278.2019.