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Enfermedad celíaca: etiología y relación con la ansiedad y la depresión
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Palabras clave

Gluten
Autoinmune
Síntomas gastrointestinales

Cómo citar

Enfermedad celíaca: etiología y relación con la ansiedad y la depresión. (2023). Revista Eletrônica Acervo Saúde, 23(1), e11565. https://doi.org/10.25248/reas.e11565.2023

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Resumen

Objetivo: Evaluar la etiología de la enfermedad celíaca, así como la prevalencia de celíacos diagnosticados de ansiedad y depresión. Revisión bibliográfica: Las investigaciones indican que la enfermedad celíaca presenta tanto síntomas intestinales clásicos como síntomas no clásicos o extraintestinales, que incluyen anemia por deficiencia de hierro, fatiga y dolor de cabeza/trastornos psiquiátricos, entre otros. Debido a la falta de conocimiento sobre estas diversas manifestaciones atípicas, puede haber un retraso en el diagnóstico, lo que lleva a una disminución en la calidad de vida de los pacientes. Además, una dieta libre de gluten y un estilo de vida más restrictivo también pueden ser factores contribuyentes para el desarrollo de ansiedad y depresión, debido a sentimientos de privación y evitación social, que pueden comprometer las relaciones interpersonales de estos individuos. Consideraciones finales: El único tratamiento es una dieta sin gluten, que puede comprometer la absorción de nutrientes esenciales y favorecer la aparición de síntomas psiquiátricos, contribuyendo a una relación positiva entre la enfermedad celíaca y el desarrollo de ansiedad y depresión.

PDF (portugués (Brasil))

Referencias

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