Palabras clave
Efecto biológico
Salud
Compuestos bioactivos
Myrtaceae
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Resumen
Objetivo: Describir los compuestos bioactivos presentes en tres especies de Plinia sp. e investigar sus beneficios para la salud. Métodos: Estudio de revisión de la literatura con búsqueda en Pubmed/Medline y ScienceDirect a partir de los descriptores ('jabuticaba' OR 'jaboticaba' OR 'Plinia sp.' OR ') AND ('composition' OR 'characterization') AND ('benefits' health') sin límite de tiempo. Los criterios de inclusión fueron artículos publicados en portugués, español e inglés que evaluaran cualquier parte del fruto de tres especies de Plinia sp. (P. cauliflora, P. trunciflora y P. jaboticaba). Resultados: El fruto es rico en compuestos fenólicos totales con gran cantidad de antocianinas en la cáscara. La capacidad antioxidante de las tres especies fue demostrada por diferentes métodos y la actividad biológica fue reportada en 20 estudios. Además, se han demostrado efectos beneficiosos sobre el metabolismo de los lípidos y la glucosa, efectos antiobesidad y antiinflamatorios, así como efectos beneficiosos sobre los sistemas cerebral y cardíaco. Además, muestran acción contra bacterias patógenas y mejoran el microbioma, sin mostrar toxicidad. Consideraciones finales: Plinia sp. tiene potencial para ser utilizado por la industria farmacéutica por sus características bioactivas por la presencia de compuestos funcionales, o en la industria alimentaria por sus altos niveles de antocianinas.
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