Palabras clave
Conducta alimentaria
Hábitos dietéticos
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Resumen
Objetivo: Analizar los impactos de las condiciones dietéticas en pacientes con diabetes. Métodos: Se realizó una revisión bibliográfica integradora para responder a la siguiente pregunta "¿Cuáles son los impactos de las condiciones dietéticas en personas con diabetes?", la búsqueda en las bases de datos en línea MEDLINE, LILACS, SCIELO, vinculadas a PUBMED. Se realizó el filtrado de estudios publicados entre 2017 y 2022, a partir de los descriptores "Diabetes Mellitus" y "Comportamiento Alimentario". Resultados: Se encontraron 783 trabajos, de los cuales se utilizaron 32 artículos sobre las condiciones económicas, tipos de dieta, diferentes hábitos e influencias de COVID-19 en pacientes con DM 2. De los resultados se deduce que los individuos en estado de inseguridad alimentaria son los más susceptibles al aumento de los índices glucémicos. Además, se observa que los patrones dietéticos y hábitos alimentarios específicos influyeron activamente en el empeoramiento o la mejoría de los pacientes. El escenario COVID-19 afectó drásticamente la rutina de pacientes con DM 2 y, a pesar de las mejorías, no hubo avance en calidad la dieta en general. Consideraciones finales: A través de las presentes evidencias, es posible desarrollar políticas públicas dirigidas a los adultos diabéticos para un mejor manejo de esta enfermedad crónica.
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