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Avaliação da atividade gastroprotetora do sumo do fruto de Spondias purpurea L. (Anacardiaceae)
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Palabras clave

Úlcera
Plantas Medicinales
Gastropatías

Cómo citar

Avaliação da atividade gastroprotetora do sumo do fruto de Spondias purpurea L. (Anacardiaceae). (2024). Revista Eletrônica Acervo Saúde, 24(6), e15850. https://doi.org/10.25248/reas.e15850.2024

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Resumen

Objetivo: Investigar la actividad gastroprotectora del jugo de fruta de S. purpurea (SFS). Métodos: Se recogieron y analizaron alícuotas de SFS mediante cromatografía fina para estudiar la composición fitoquímica. La actividad gastroprotectora se logró mediante los métodos de inducción aguda de úlceras por HCl/etanol y antiinflamatorio en ratones y por etanol absoluto en ratas con SFS en concentraciones de 25; 50 y 100%. Las lesiones estomacales se cuantificaron mediante planimetría computarizada y los resultados se expresaron como media ± error estándar, con p< 0,05 y las diferencias entre grupos se determinaron mediante análisis de varianza unidireccional y postprueba Tukey y Dunett T3 con el software GraphPad Prism®. Resultados: La composición fitoquímica de los SFS mostró flavonoides y derivados cinámicos. En la inducción de úlcera aguda, se pudo observar que el SFS redujo significativamente el área lesionada en el estómago en los modelos: HCl/etanol en 95, 73 y 79%; antiinflamatorio en 41, 38 y 89%; y etanol absoluto al 44, 72 y 99%, para las respectivas concentraciones de 25, 50 y 100%. Conclusión: El jugo de S. purpurea presentó flavonoides en su composición y propiedades gastroprotectoras relevantes en las condiciones probadas.

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Referencias

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