Palabras clave
Películas
Maranta arundinacea
Almidón
Cómo citar
Copyright © | Todos los derechos reservados.
La revista posee los derechos de autor exclusivos para la publicación de este artículo en los términos de la ley brasileña 9610/98.
Reproducción parcial
El uso de partes de los textos, figuras y cuestionario del artículo es libre, siendo obligatoria la citación de los autores y revista.
Reproducción total
Está expresamente prohibido y debe ser autorizado por la revista.
Resumen
Objetivo: Enumerar y analizar los estudios que han investigado el uso del biopolímero arrurruz (Maranta arundinacea L.) como matriz innovadora en el desarrollo de productos tecnológicos para la incorporación de bioactivos, con un enfoque en aplicaciones biomédicas, farmacéuticas y tecnológicas. Métodos: Se seleccionaron artículos de las bases de datos PubMed, Scielo y Scopus, teniendo en cuenta las publicaciones entre 2013 y 2023. Doce estudios fueron incluidos en la revisión final a partir de la aplicación de criterios de inclusión y exclusión, garantizando la pertinencia y calidad de los estudios seleccionados para el análisis. Resultados: Se observó que el arrurruz se utiliza principalmente para incorporar aceites esenciales, extractos de plantas y polisacáridos para el desarrollo de envases biodegradables y bioactivos, películas comestibles nutritivas y membranas poliméricas cicatrizantes. Estos estudios ponen de relieve el potencial del arrurruz para promover la funcionalidad y la sostenibilidad en productos biomédicos y farmacéuticos. Consideraciones finales: Este estudio pone de relieve que el arrurruz es una matriz prometedora y de bajo coste para la innovación en biomateriales, lo que anima a seguir investigando y a desarrollar aplicaciones prácticas en este ámbito.
Referencias
ABDILLAH AA, CHARLES AL. Characterization of a natural biodegradable edible film obtained from arrowroot starch and iota-carrageenan and application in food packaging. International Journal of Biological Macromolecules, 2021; 191: 618-626.
AMANTEPR, et al. Benefits and possible food applications of arrowroot (Maranta arundinacea L.). Journal of Culinary Science & Technology, v. 19, n. 6, p. 513-521, 2021.
CHARLESAL, et al. Functional properties of arrowroot starch in cassava and sweet potato composite starches. Food Hydrocolloids, v. 53, p. 187-191, 2016.
CHASSENIEUX C, et al. Biopolymers: State of the art, new challenges, and opportunities. In: THOMAS S, et al. (Eds.). Handbook of Biopolymer-Based Materials: From Blends and Composites to Gels and Complex Networks. Weinheim: Wiley-VCH, 2013; 988p.
DÍAZ-MONTES EeCASTRO-MUÑOZR. Edible films and coatings as food-quality preservers: An overview. Foods,2021; 10(2): e249.
FAKHOURI FM, et al. Bioactive edible films based on arrowroot starch incorporated with cranberry powder: Microstructure, thermal properties, ascorbic acid content and sensory analysis. Polymers, 2019; 11(10): e1650.
GEORGE A, et al. A comprehensive review on chemical properties and applications of biopolymers and their composites. International journal of biological macromolecules, 2020; 154: 329-338.
HOOVERR. Composition, molecular structure, and physicochemical properties of tuber and root starches: a review. Carbohydrate Polymers, v. 45, n. 3, p. 253-267, 2001.
LUNANKM, SAKAMN. Maranta in Flora do Brasil, 2020. Jardim Botânico do Rio de Janeiro. Disponível em:https://floradobrasil2020.jbrj.gov.br/FB599505.
MALKIMKS, et al. Characterization of arrowroot (Maranta arundinacea) starch as a potential starch source for the food industry. Heliyon, v. 9, n. 9, 2023.
MENEZES FILHO ACP, et al. Biodegradable films of arrowroot starch (Maranta arundinacea) incorporated with floral extract of Tabebuia impetiginosa and copper sulfate: physical and physicochemical properties, and biodegradability and antibacterial activities. Brazilian Journal of Science, 2022a; 1(2): 46-58.
MENEZES FILHOACP, et al. Incorporation of Oil From Hymenaea stigonocarpa and Hymenaea courbaril Into Biofilms Made From Arrowroot Starch: Physicochemical, Biodegradability and Antifungal Activity. Journal of Agricultural Science, 2022b; 14(4): 156-169.
MIRANDA ÍKSPB, et al. Development of membranes based on carboxymethyl cellulose/acetylated arrowroot starch containing bromelain extract carried on nanoparticles and liposomes. Journal of Pharmaceutical Sciences, 2021; 110(6): 2372-2378.
NEVESMCP, et al. Araruta: Resgate de um cultivo tradicional. Embrapa, 2005.
NOGUEIRA GF, et al. Extraction and characterization of arrowroot (Maranta arundinacea L.) starch and its application in edible films. Carbohydrate Polymers, v. 186, p. 64-72, 2018.
NOGUEIRAGF, et al. Development and characterization of arrowroot starch films incorporated with grape pomace extract. Polysaccharides, 2022; 3(1): 250-263.
NOGUEIRA GF, et al. Active edible films based on arrowroot starch with microparticles of blackberry pulp obtained by freeze-drying for food packaging. Polymers, 2019; 11(9): e1382.
OLIVEIRA FILHO JG, et al. Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: A new functional material for food packaging applications. Cellulose, 2021; 28 (10): 6499-6511.
PACHECOMS, et al. A review on orally disintegrating films (ODFs) made from natural polymers such as pullulan, maltodextrin, starch, and others. International Journal of Biological Macromolecules, 2021; 178: 504-513.
ROCHA AA, et al. Edible Films Based on Arrowroot (Maranta arundinacea L.) Starch Incorporated with Licuri Oil (Syagrus coronata) and Tween 80. Journal of Polymers and the Environment, 2022; 30(11): 4821-4834.
SANDOVAL GORDILLO CA, et al. Physicochemical characterization of arrowroot starch (Maranta arundinacea) and glycerol/arrowroot starch membranes. International Journal of Food Engineering, v. 10, n. 4, p. 727-735, 2014.
SANTOS LS, et al. Ethanolic extract from Capsicum chinense Jacq. ripe fruits: phenolic compounds, antioxidant activity and development of biodegradable films. Food Science and Technology, 2020; 41(2): 497-504.
SHEIKH MA, et al. Harnessing plum (Prunus domestica L.) processing wastes for the fabrication of bio-composite edible films: An attempt towards a food circular bioeconomy. Food Hydrocolloids, 2023; 142: e108790.
SI, C et al. Natural Biopolymers: Property, Modifications and Applications in Pharmaceutical Fields. Current Medicinal Chemistry, 2021; 28(40): 8239-8242.
TARIQUE J, et al. Recent developments in sustainable arrowroot (Maranta arundinacea Linn) starch biopolymers, fibres, biopolymer composites and their potential industrial applications: A review. Journal of Materials Research and Technology, 2021; 13: 1191-1219.
VALADARES ACF, et al. Incorporation of essential oils from Piper aduncum into films made from arrowroot starch: effects on their physicochemical properties and antifungal activity. Química Nova, 2020; 43(6): 729-737.