Palabras clave
Alimentación
Niños
TEA
Restricciones
Cómo citar
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Resumen
Objetivo: Explorar cómo el Trastorno del Espectro Autista (TEA) influye en las restricciones alimentarias de los niños con esta condición. Métodos: Se trata de una revisión integradora de la literatura con enfoque cuantitativo-cualitativo. Se incluyeron estudios publicados desde 2013 hasta 2023 , utilizando descriptores: autismo, alimentación, niños; autism and children and feeding; alimentación TEA niños. Se excluyeron estudios que no abordaron las restricciones alimentarias, los hábitos n utricionales y el estilo de vida de los niños con trastorno del espectro autista. Resultados: Se seleccionaron 24 artículos relevantes com
metodologías precisas, que en su totalidad mostraron que los niños con TEA presentan selectividad presentan selectividad alimentaria, principalmente relacionada con la consistencia de los alimentos. Se observó que estos niños mostraron preferencia por ciertas clases de alimentos, lo que resultó en comportamientos familiares típicos y la necesidad de intervenciones profesionales externas. Consideraciones finales: Más de la mitad de los estudios informaron una preferencia por los carbohidratos o azúcares en las elecciones alimentarias. Se detectó una predominancia de estrés, angustia y preocupación en los padres. Los enfoques más comunes para abordar los desafíos relacionados con la selectividad alimentaria en niños con TEA fueron el Tratamiento Comportamental Interdisciplinario Intensivo y dietas especiales y diferenciadas para reponer los niveles nutricionales.
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