Palabras clave
Carga global de enfermedades
Factores de riesgo
Salud
Cómo citar
Copyright © | Todos los derechos reservados.
La revista posee los derechos de autor exclusivos para la publicación de este artículo en los términos de la ley brasileña 9610/98.
Reproducción parcial
El uso de partes de los textos, figuras y cuestionario del artículo es libre, siendo obligatoria la citación de los autores y revista.
Reproducción total
Está expresamente prohibido y debe ser autorizado por la revista.
Resumen
Objetivo: Identificar cuáles son las Enfermedades Crónicas No Transmisibles más prevalentes a nivel mundial y los principales factores de riesgo asociados. Métodos: Se realizó una revisión integradora de la literatura. La búsqueda se realizó en las bases de datos en línea Medical LiteratureAnalysis and RetrievalSystem, Latin American and CaribbeanLiterature in HealthSciences, Web ofScience, Embase y Scopus. Resultados: La muestra estuvo compuesta por un total de 30 artículos. La investigación se diseñó principalmente a través de estudios transversales y China fue el país en el que se realizó la mayor cantidad de investigaciones sobre enfermedades crónicas. Se revela que las enfermedades cardiovasculares fueron las más comunes. Los factores de riesgo más destacados fueron los conductuales, como la obesidad, el tabaquismo, el consumo de alcohol, la inactividad física y los hábitos alimentarios irregulares. Consideraciones finales: Por lo tanto, considerando que la mayoría de los factores de riesgo son plausibles de modificación, esta investigación puede contribuir al desarrollo de estrategias políticas destinadas a promover la salud y revertir las altas tasas de mortalidad por enfermedades crónicas.
Referencias
AHMED SH, et al. The prevalence of selected risk factors for non-communicable diseases in Hargeisa, Somaliland: a cross-sectional study. BMC Public Health, 2019; 19(1): 878.
ALCALDE-RABANAL JE, et al. The complex scenario of obesity, diabetes and hypertension in theare a of influence of primary heal thcare facilities in Mexico. PLoS One, 2018; 13(1): 187028.
ALEMI S, et al. Gender-Specific Prevalence of Risk Factors for Non-Communicable Diseases by Health Service Use among School teachers in Afghanistan. Int J Environ Res Public Health, 2021; 18(11): 5729.
ALVARENGA AT, et al. Inversão da pirâmide etária e seus impactos na saúde do idoso. RAP-Revista de Administração Pública, 2021; 55(4): 901-919.
BISTA B, et al. Prevalence of non-communicable diseases risk factors and their determinants: Results from STEPS survey 2019, Nepal. PLoS One, 2021; 16(7): 253605.
CARDOSO E, et al. Envelhecimento da população e desigualdade. Rev Econ Polit, 2021; 41(1): 23-43.
CHEN D, et al. Prevalence of risk factors for non communicable diseases in na indigenous community in Santiago Atitlán, Guatemala. Rev Panam Salud Publica, 2017; 41: 7.
CHEN F, et al. Stroke mortality attributable to high red meat intake in China and South Korea: An age–period–cohort and joinpoint analysis. Front Nutr, 2022; 9: 921592.
FARUQUE M, et al. Prevalence of non-communicable disease risk factors among nurses and para-health professionals working at primary heal thcare level of Bangladesh: a cross-sectional study. BMJ Open, 2021; 11(3): 43298.
FIDELIS I, et al. Brazilian Community Restaurants’ Low-Income Food Handlers: Association between the Nutritional Status and the Presence of Non-Communicable Chronic Diseases. Sustentabilidade, 2020; 12: 3467.
FRIEDEN TR, et al. Reducing Premature Mortality from Cardiovascular and Other Non-Communicable Diseases by One Third: Achieving Sustain able Development Goal Indicator 3.4.1. Glob Heart, 2020; 30;15(1): 50.
GUEDES DD, et al. Associação de doenças crônicas não transmissíveis ao estilo de vida na população de uma microárea de saúde do oeste mato-grossense. Rev Ext Univ, 2022; 10(2): 189-203.
KANG S, et al. Global and Regional Patterns in Noncommunicable Diseases and Dietary Factors across National Income Levels. Nutrients, 2021; 13(10): 3595.
KAZMI T, et al. Burden of noncommunicable diseases in Pakistan. East Mediterr Health J, 2022; 28(11): 798-804.
LEAL JSV, et al. Burden of non-communicable chronic diseases attributable to the consumption of sugar-sweet ened beverage, 1990-2019. Nutrição Clínica ESPEN 51, 2022; 253-261.
MALTA DC, et al. Doenças crônicas não transmissíveis e a utilização de serviços de saúde: análise da Pesquisa Nacional de Saúde no Brasil. Rev Saude Publica, 2017; 511: 4.
MANSOUR Z, et al. Non-communicablediseases in Lebanon: resultsfrom World Health Organization STEPS survey 2017. Public Health, 2020; 187: 120-126.
MARTINS TCF, et al. Transição da morbimortalidade no Brasil: um desafio aos 30 anos de SUS. Cien SaudeColet, 2021; 26(10): 4483-4496.
MEDINA C, et al. Cardiovascular and diabetes burdenattributabletophysicalinactivity in Mexico. Cardiovascular Diabetology, 2020; 19: 99.
MELAKU Y, et al. Burdenand trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990–2015: findings from the Global Burden of Disease Study 2015. European Journal of Nutrition.
NCD. Countdown 2030 collaborators. NCD Countdown 2030: worldwide trends in non-communicable disease mortality and progress to wards Sustainable Development Goal target 3.4. Lancet, 2018; 392(10152): 1072-1088.
NGAN W, et al. Oral health status and cardiovascular risk profile in Camero onian military population. AIMS Public Health, 2021; 8(1): 100–109.
NGARUIYA C, et al. The lastfrontier for global non-communicable disease action: The emergency department-Across-sectional study from East Africa. PLoS One, 2021; 16(4): 248709.
QIAO J, et al. Global burdenof non-communicable diseases attributable to dietary risks in 1990-2019. J Hum Nutr Diet, 2022; 35(1): 202-213.
REEVE E, et al. The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys. BMC Public Health, 2022; 22(1): 1521.
RIAZ BK, et al. Risk factors for non-communicable diseases in Bangladesh: finding sof the population-basedcross-sectional national survey 2018. BMJ Open, 2020; 27; 10(11): 41334.
RIQUELME R, et al. Non-communicable diseases deaths attribut able to high body mass index in Chile. Sci Rep, 2011; 11: 15500.
ROJAS M, et al. Comportamiento epidemiológico de la diabetes mellitus tipo 2 y sus factores de riesgoen pacientes adultos enla consulta externa del Hospital Básico de Paute, Azuay - Ecuador. Revista Latinoamericana de Hipertensión, 2018; 13(2).
RUSSELL S, et al. The burdenof non-communicablediseasesandtheirrelatedriskfactors in the country of Georgia, 2015. BMC Public Health, 2019; 19(3): 479.
SANTOS CMC, et al. The PICO strategy for theresearchquestionconstructionandevidencesearch. Rev Latino-am Enfermagem, 2007; 15(3): 508-15.
SHAN X-Z, et al. From End Treatment to Source Prevention: Socio-Ecological Approaches to Promote Research on the Environmentand Non-Communicable Chronic Diseases with Special Reference to China. Int J Environ Res Public Health, 2019; 16.
SOUZA MT, et al. Revisão integrativa: o que é e como fazer. Einstein (São Paulo). 2010; 8(1): 102-6.
STEIN C, et al. Exposureto and Burden of Major Non-Communicable Disease Risk Factors in Brazil and its States, 1990-2019: The Global Burden of Disease Study. Rev Soc Bras Med Trop, 2022; 55: 275.
VANZELLA E. O envelhecimento, a transição epidemiológica, da população brasileira, e impacto nas internações no âmbito do SUS. Educere (REF Faesne), 2019; 10(2): 144-158.
WANG et al. Death burden of high systolic blood pressure in Sichuan Southwest China 1990–2030. BMC Public Health, 2020; 20: 406.
WANG Z, et al. Premature deaths caused by smoking in Sichuan, Southwest China, 2015–2030. Scientific Reports, 2021; 1: 171.
ZHAO Q, et al. Cohort profile: protocoland baseline survey for the Shanghai Suburban Adult Cohortand Biobank (SSACB) study. BMJ Open, 2020; 10: 35430.
ZHUO M, et al. The global disease burden attribut able to a diet low in fibre in 204 countries and territories from 1990 to 2019. Public Health Nutrition, 2023; 26(4): 854–865.