Resumen
Objetivo: Evaluar qué tipos de dietas pueden influir en el estado inflamatorio de la endometriosis. Métodos: Se realizaron búsquedas en las bases de datos LILACS, MedLine, ScienceDirect, Scopus y BMC. A partir de esto, se incluyeron diferentes tipos de estudios que analizaron la relación entre la intervención dietética y el manejo del estado inflamatorio de la endometriosis. Resultados: La muestra final estuvo compuesta por 20 artículos principales, publicados en inglés, entre 2018 y 2024. En este sentido, luego de la lectura de los artículos, se agruparon los principales tipos de dietas encontradas, siendo separadas en: dietas basadas en la calidad de los carbohidratos, dieta antiinflamatoria, dietas alternativas y suplementación. Consideraciones finales: Esta revisión nos permitió correlacionar el impacto que pueden tener las intervenciones dietéticas sobre la endometriosis, siendo que la dieta FODMAP, de bajo IG, antiinflamatoria, mediterránea, baja en níquel/soya, basada en fitoterapéuticos y la endometriosis, presentaron beneficios, mientras que la suplementación con vitaminas/minerales y ácidos grasos no produjo cambios significativos. Dado lo anterior, aún faltan datos sobre los efectos a largo plazo de las intervenciones, por lo que aún no es posible hacer recomendaciones específicas sobre el uso de dietas para mujeres con endometriosis.
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