«Evaluation of the nutritional profile and fatty acids of the fresh pulp of Buriti (Mauritia flexuosa) and Mucajá (Acrocomia aculeata), from Santarém-PA». Revista Eletrônica Acervo Saúde 24, no. 6 (junio 25, 2024): e16773. Accedido noviembre 3, 2026. https://acervomais.com.br/saude/article/view/16773.