Abstract
Objective: To learn about nursing information in the literature on star fruit consumption in patients with chronic kidney disease. Bibliographic review: After reading the articles, it was possible to elaborate three thematic categories: Understanding chronic kidney disease, Toxicity of star fruit; Information and guidance for patients with Chronic Kidney Disease. Information on fruit consumption in patients with chronic kidney disease can prevent the complications of kidney disease and other chronic conditions, it is clear that it is a challenge for nursing professionals to improve their knowledge and empower themselves. its role in health care and promotion. The relevance of focusing on integrated actions to decrease and increase the consumption of star fruit is emphasized. Final considerations: The development of this study opened spaces for reflection by health professionals, since, generally, there is no real need to advise on the consumption of fruit, whose toxicity can leave the patient's severe health status with chronic kidney disease.