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Avaliação nutricional em pacientes com doença hepática crônica
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Palavras-chave

Doença hepática crônica
Avaliação nutricional
Triagem de risco

Como Citar

Avaliação nutricional em pacientes com doença hepática crônica. (2026). Revista Eletrônica Acervo Saúde, 26(5), e23350. https://doi.org/10.25248/reas.e23350.2026

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Resumo

Objetivo: Comparar as principais ferramentas de triagem e diagnóstico nutricional utilizadas em pacientes adultos com doença hepática crônica. Métodos: Revisão integrativa da literatura realizada nas bases PubMed, Cochrane Library e SciELO, incluindo estudos originais publicados entre 2016 e 2025, nos idiomas português e inglês. Foram selecionados estudos com pacientes adultos com doença hepática crônica ou cirrose que utilizaram instrumentos de triagem e/ou avaliação nutricional. A seleção ocorreu por títulos, resumos e leitura completa, resultando em 33 estudos incluídos. Os dados extraídos contemplaram delineamento, características da população, ferramentas aplicadas e principais desfechos clínicos. Resultados: A desnutrição apresentou alta prevalência, variando conforme o método empregado. O RFH-NPT demonstrou maior sensibilidade na triagem nutricional. Para diagnóstico, ASG, RFH-GA e critérios GLIM associaram-se consistentemente à gravidade da doença, sarcopenia, mortalidade e tempo de internação. Medidas complementares, como força de preensão palmar, bioimpedância elétrica e tomografia computadorizada, mostraram relevância na avaliação funcional e da composição corporal. Considerações finais: A desnutrição é frequente e subdiagnosticada quando métodos isolados são utilizados. A abordagem multimodal mostrou-se mais eficaz, integrando triagem de risco precoce, diagnóstico nutricional estruturado e avaliação funcional e corporal.

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