Palabras clave
Condición física cardiorrespiratoria
Prevención de enfermedades cardiovasculares
Calidad de vida
Trabajadores
Cómo citar
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Resumen
Objetivo: Evaluar la salud cardiovascular (SCV) en trabajadores universitarios de una institución de enseñanza superior en relación con otros factores relacionados con la salud, como medidas antropométricas de obesidad, FRCV, carga de trabajo y calidad de vida relacionada con la salud (CVRS). Métodos: Estudio transversal compuesto por 121 trabajadores. La SCV se evaluó mediante siete medidas [consumo de alimentos, nivel de actividad física (NAC), tabaquismo, colesterol total, glucemia, presión arterial sistémica (PA) e índice de masa corporal (IMC)]. Se evaluaron las variables independientes perímetro de cintura (PC), relación cintura-cadera (RCC), HDL-c, LDL-c, triglicéridos, VO2máx, carga de trabajo y CVRS. Resultados: En general, el 25% de la muestra tenía una SCV deficiente. El grupo con HVC ideal presentaba menor PC (p<0,001) y RCC (p<0,001), y mayor VO2máx (p=0,041). La puntuación del componente físico fue mayor en los grupos con SCV intermedia (p=0,036) e ideal (p=0,002). La carga de trabajo diaria fue mayor en el grupo con SCV deficiente (p=0,05). La puntuación de SCV estaba directamente relacionada con el VO2máx (p=0,001) y el componente físico (p=0,020), e inversamente relacionada con la PC (p<0,001), el RCC (p<0,001), el LDL-c (p<0,001) y los triglicéridos (p<0,001). Conclusiones: La implementación de prácticas educativas y la promoción de la actividad física, la ingesta dietética adecuada y otros hábitos de vida pueden ayudar a mejorar la SCV y el componente físico de la CVRS.
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