Palabras clave
Dieta
Dieta mediterránea
Inflamación
Terapia nutricional
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Resumen
Objetivo: Realizar una revisión de la literatura para comprender los efectos de las intervenciones dietéticas en la artritis reumatoide. Métodos: Revisión de la literatura de los últimos 10 años, de acuerdo con las recomendaciones PRISMA (Preference Reporting Items for Systematic Reviews and Meta-analysis) mediante búsqueda electrónica en las bases de datos PubMed, Lilacs y SciELO, utilizando los descriptores de salud reumatoide artritis AND dieta y artritis reumatoide AND dieta, siendo seleccionados a través de ensayos clínicos con adultos y/o personas mayores. Resultados: Los estudios han demostrado que los pacientes con artritis reumatoide que consumieron una dieta mediterránea o una dieta que contiene alimentos que son fuentes de nutrientes con propiedades antiinflamatorias y/o antioxidantes, así como suplementos dietéticos, mostraron una mejora en los índices de actividad de la enfermedad como DAS-28 (Disease Activity Score), marcadores inflamatorios como PCR (proteína C reactiva), VSG (tasa de homosedimentación) y anti-CCP (péptido citrulinado anticíclico) y calidad de vida. Consideraciones finales: Las intervenciones dietéticas y la suplementación nutricional pueden contribuir a mejorar la condición clínica y la calidad de vida de los pacientes con AR. Sin embargo, son necesarios estudios adicionales.
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