View of Phenotypic characterization of bacterial isolates resistant to sodium hypochlorite (0.025%) obtained from lettuce sold in the municipality of Ananindeua, state of Pará, Brazil

View of Phenotypic characterization of bacterial isolates resistant to sodium hypochlorite (0.025%) obtained from lettuce sold in the municipality of Ananindeua, state of Pará, Brazil | Electronic Journal Collection Health

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