Jabuticaba (Plinia sp.): o seu consumo proporciona efeitos benéficos à saúde?
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Publicado
Apr 15, 2023
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Resumo
Objetivo: Descrever compostos bioativos presentes em três espécies da Plinia sp. e investigar os seus benefícios à saúde. Métodos: Estudo de revisão de literatura com busca no Pubmed/Medline e ScienceDirect a partir dos descritores ('jabuticaba' OR 'jaboticaba' OR 'Plinia sp.' OR ') AND ('composition' OR 'characterization') AND ('benefícios a saúde') sem limite de tempo. Os critérios de inclusão foram artigos publicados em português, espanhol e inglês que avaliassem qualquer parte da fruta de três espécies de Plinia sp. (P. cauliflora, P. trunciflora e P. jaboticaba). Resultados: A fruta é rica em compostos fenólicos totais com grande quantidade de antocianinas na casca. A capacidade antioxidante das três espécies foi demonstrada por diferentes métodos e a atividade biológica foi relatada em 20 estudos. Além disto, foram demonstrados efeitos benéficos no metabolismo lipídico, glicídico, efeitos antiobesidade e anti-inflamatório, bem como ação benéfica nos sistemas cerebral e cardíaco. Ademais, apresentam ação contra bactérias patogênicas e melhora no microbioma, sem apresentar toxicidade. Considerações finais: Plinia sp. tem potencial para ser utilizada pela indústria farmacêutica por suas características bioativas devido à presença de compostos funcionais, ou na indústria alimentícia pelos altos teores de antocianinas.
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Como Citar
RaphaelliC. de O., PereiraE. dos S., RibeiroJ. A., CamargoT. M., RadünzM., ConcençoF. I. G. da R., GranadaG. G., & NoraL. (2023). Jabuticaba (Plinia sp.): o seu consumo proporciona efeitos benéficos à saúde?. Revista Eletrônica Acervo Saúde, 23(4), e12206. https://doi.org/10.25248/reas.e12206.2023
Seção
Revisão Bibliográfica
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Referências
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2. ARAÚJO FF de, et al. Wild Brazilian species of Eugenia genera (Myrtaceae) as an innovation hotspot for food and pharmacological purposes. Food Research International, 2018; 121: 57–72.
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4. BORGES LL, et al. Effects of liquid extract from Plinia cauliflora fruits residues on Chinese hamsters biochemical parameters. Brazilian Journal of Biology, 2023; 83: 6–11.
5. BRITO TG da S, et al. Anti-inflammatory, hypoglycemic, hypolipidemic, and analgesic activities of Plinia cauliflora (Mart.) Kausel (Brazilian grape) epicarp. Journal of ethnopharmacology, 2021; 268: 113611.
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10. CARVALHO AVS, et al. Plinia trunciflora Extract Administration Prevents HI-Induced Oxidative Stress, Inflammatory Response, Behavioral Impairments, and Tissue Damage in Rats. Nutrients, 2022; 14(2).
11. DA SILVA-MAIA JK, et al. Aqueous extract of berry (Plinia jaboticaba) byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in rats. Journal of food biochemistry, 2018; 43(2): e12705.
12. DANNER MA, et al. Modo de reprodução e viabilidade de pólen de três espécies de jabuticabeira. Revista Brasileira de Fruticultura, 2011; 33(2): 345–352.
13. DE ANDRADE NEVES N, et al. Identification and quantification of phenolic composition from different species of Jabuticaba (Plinia spp.) by HPLC-DAD-ESI/MSn. Food Chemistry, 2021; 355.
14. FILHO AV, et al. Brazilian Agroindustrial Wastes as a Potential Resource of Bioative Compounds and Their Antimicrobial and Antioxidant Activities. Molecules, 2022; 27(20).
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16. GASPAROTTO JUNIOR A, et al. Plinia cauliflora (Mart.) Kausel: A comprehensive ethnopharmacological review of a genuinely Brazilian species. Journal of Ethnopharmacology, 2019; 245: 112169.
17. GERALDI MV, et al. Jabuticaba juice improves postprandial glucagon-like peptide-1 and antioxidant status in healthy adults: a randomized crossover trial. The British journal of nutrition, England, 2021; 1–29.
18. INADA KOP, et al. Bioaccessibility of phenolic compounds of jaboticaba (Plinia jaboticaba) peel and seed after simulated gastrointestinal digestion and gut microbiota fermentation. Journal of Functional Foods, 2020; 67: 103851.
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23. MANNINO G, et al. Phytochemical profile and antioxidative properties of Plinia trunciflora fruits: A new source of nutraceuticals. Food Chemistry, 2020; 307: 125515.
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27. MOURA MHC, et al. Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism. Food rese int, 2021; 143: 110302.
28. MOURA MHC, et al. Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice. Food Research International, 2018; 107: 48–60.
29. NEVES N de A, et al. Flavonols and ellagic acid derivatives in peels of different species of jabuticaba (Plinia spp.) identified by HPLC-DAD-ESI/MS(n). Food chemistry, 2018; 252: 61–71.
30. OLIVEIRA FC de, et al. Jabuticaba skin extracts: Phenolic compounds and antibacterial activity. Brazilian Journal of Food Technology, 2018; 21: 1–11.
31. PALOZI RAC, et al. From general toxicology to DNA disruption: A safety assessment of Plinia cauliflora (Mart.) Kausel. Journal of Ethnopharmacology, 2020; 258: 112916.
32. RASEIRA MCB, et al. Espécies frutíferas nativas do Sul do Brasil. 2004; 1.
33. REGUENGO LM, et al. Signaling pathways and the potential anticarcinogenic effect of native Brazilian fruits on breast cancer. Food Research International, 2022; 155: 111117.
34. RESENDE LM, et al. Characterization of jabuticaba (Plinia cauliflora) peel flours and prediction of compounds by FTIR analysis. LWT, 2020; 133: 110135.
35. RIBEIRO JA, et al. Jaboticaba (Plinia jaboticaba (vell.) berg) peel flour as an anthocyanin-rich ingredient for the elaboration of sequilho biscuits: Effects on sensory and technological properties. Acta Scie Techno, 2014; 43: 1–10.
36. RODRIGUES L, et al. Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity. Food Research International, 2021; 141: 110139.
37. ROMÃO PVM, et al. Cardioprotective effects of Plinia cauliflora (Mart.) Kausel in a rabbit model of doxorubicin-induced heart failure. Journal of ethnopharmacology, 2019; 242: 112042.
38. SACCHET C, et al. Antidepressant-Like and Antioxidant Effects of Plinia trunciflora in Mice. Evidence-based Complementary and Alternative Medicine, 2015; 2015.
39. SALOMÃO LCC, et al. Jabuticaba—Myrciaria spp. Academic Press, 2018; 237–244.
40. SANTOS DT, et al. Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: Yield, composition and economical evaluation. Journal of Food Engineering, 2010; 101(1): 23–31.
2. ARAÚJO FF de, et al. Wild Brazilian species of Eugenia genera (Myrtaceae) as an innovation hotspot for food and pharmacological purposes. Food Research International, 2018; 121: 57–72.
3. BIAZOTTO KR, et al. Brazilian Biodiversity Fruits: Discovering Bioactive Compounds from Underexplored Sources. Journal of Agricultural and Food Chemistry, 2019; 67(7): 1860–1876.
4. BORGES LL, et al. Effects of liquid extract from Plinia cauliflora fruits residues on Chinese hamsters biochemical parameters. Brazilian Journal of Biology, 2023; 83: 6–11.
5. BRITO TG da S, et al. Anti-inflammatory, hypoglycemic, hypolipidemic, and analgesic activities of Plinia cauliflora (Mart.) Kausel (Brazilian grape) epicarp. Journal of ethnopharmacology, 2021; 268: 113611.
6. CALLONI C, et al. Jaboticaba (Plinia trunciflora (O. Berg) Kausel) fruit reduces oxidative stress in human fibroblasts cells (MRC-5). Food Research International, 2015; 70: 15–22.
7. CALLONI C, et al. Jabuticaba [Plinia trunciflora (O. Berg) Kausel] Protects Liver of Diabetic Rats Against Mitochondrial Dysfunction and Oxidative Stress Through the Modulation of SIRT3 Expression. Frontiers in Physiology, 2021; 12: 1–18.
8. CALLONI C, et al. Jabuticaba (Plinia trunciflora (O. Berg) Kausel) improved the lipid profile and immune system and reduced oxidative stress in streptozotocin-induced diabetic rats. Journal of Food Biochemistry, 2020; 44(9): 1–12.
9. CALLONI C, et al. Data on cell viability of human lung fibroblasts treated with polyphenols-rich extract from Plinia trunciflora (O. Berg) Kausel). Data in Brief, 2016; 6: 728–731.
10. CARVALHO AVS, et al. Plinia trunciflora Extract Administration Prevents HI-Induced Oxidative Stress, Inflammatory Response, Behavioral Impairments, and Tissue Damage in Rats. Nutrients, 2022; 14(2).
11. DA SILVA-MAIA JK, et al. Aqueous extract of berry (Plinia jaboticaba) byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in rats. Journal of food biochemistry, 2018; 43(2): e12705.
12. DANNER MA, et al. Modo de reprodução e viabilidade de pólen de três espécies de jabuticabeira. Revista Brasileira de Fruticultura, 2011; 33(2): 345–352.
13. DE ANDRADE NEVES N, et al. Identification and quantification of phenolic composition from different species of Jabuticaba (Plinia spp.) by HPLC-DAD-ESI/MSn. Food Chemistry, 2021; 355.
14. FILHO AV, et al. Brazilian Agroindustrial Wastes as a Potential Resource of Bioative Compounds and Their Antimicrobial and Antioxidant Activities. Molecules, 2022; 27(20).
15. FRANZOLIN MR, et al. Antimicrobial Activity of Silver and Gold Nanoparticles Prepared by Photoreduction Process with Leaves and Fruit Extracts of Plinia cauliflora and Punica granatum. Molecules (Basel, Switzerland), 2022; 27(20).
16. GASPAROTTO JUNIOR A, et al. Plinia cauliflora (Mart.) Kausel: A comprehensive ethnopharmacological review of a genuinely Brazilian species. Journal of Ethnopharmacology, 2019; 245: 112169.
17. GERALDI MV, et al. Jabuticaba juice improves postprandial glucagon-like peptide-1 and antioxidant status in healthy adults: a randomized crossover trial. The British journal of nutrition, England, 2021; 1–29.
18. INADA KOP, et al. Bioaccessibility of phenolic compounds of jaboticaba (Plinia jaboticaba) peel and seed after simulated gastrointestinal digestion and gut microbiota fermentation. Journal of Functional Foods, 2020; 67: 103851.
19. LENQUISTE SA, et al. Jaboticaba peel and jaboticaba peel aqueous extract shows in vitro and in vivo antioxidant properties in obesity model. Food Research International, 2015; 77: 162–170.
20. LIM TK. Plinia cauliflora. Medicinal And Non Medicinal Plants. Dordrecht: Springer Netherlands, 2012; 665–670.
21. LOPES ACA, et al. New Alcoholic Fermented Beverages—Potentials and Challenges. Fermented Beverages. Woodhead Publishing, 2019; 577–603.
22. LOUBET FILHO PS, et al. Gut microbiota modulation by jabuticaba peel and its effect on glucose metabolism via inflammatory signaling. Current research in food science, 2022; 5: 382–391.
23. MANNINO G, et al. Phytochemical profile and antioxidative properties of Plinia trunciflora fruits: A new source of nutraceuticals. Food Chemistry, 2020; 307: 125515.
24. MARQUES TR, et al. Jabuticaba (Plinia jaboticaba) skin extracts as inhibitors of phospholipases a2 and proteases. Anais da Academia Brasileira de Ciencias, 2019; 91: 2.
25. MENDONÇA DE ASSIS P, et al. Plinia cauliflora (Mart.) Kausel: toxicological assays, biological activities, and elemental analysis of organic compounds. Natural Product Research, 2021; 35(10): 1727–1731.
26. MIRANDA BM, et al. Antioxidant and emulsifying properties of a galactose-rich heteropolysaccharide from Plinia cauliflora peels. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2022; 10820132221100684.
27. MOURA MHC, et al. Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism. Food rese int, 2021; 143: 110302.
28. MOURA MHC, et al. Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice. Food Research International, 2018; 107: 48–60.
29. NEVES N de A, et al. Flavonols and ellagic acid derivatives in peels of different species of jabuticaba (Plinia spp.) identified by HPLC-DAD-ESI/MS(n). Food chemistry, 2018; 252: 61–71.
30. OLIVEIRA FC de, et al. Jabuticaba skin extracts: Phenolic compounds and antibacterial activity. Brazilian Journal of Food Technology, 2018; 21: 1–11.
31. PALOZI RAC, et al. From general toxicology to DNA disruption: A safety assessment of Plinia cauliflora (Mart.) Kausel. Journal of Ethnopharmacology, 2020; 258: 112916.
32. RASEIRA MCB, et al. Espécies frutíferas nativas do Sul do Brasil. 2004; 1.
33. REGUENGO LM, et al. Signaling pathways and the potential anticarcinogenic effect of native Brazilian fruits on breast cancer. Food Research International, 2022; 155: 111117.
34. RESENDE LM, et al. Characterization of jabuticaba (Plinia cauliflora) peel flours and prediction of compounds by FTIR analysis. LWT, 2020; 133: 110135.
35. RIBEIRO JA, et al. Jaboticaba (Plinia jaboticaba (vell.) berg) peel flour as an anthocyanin-rich ingredient for the elaboration of sequilho biscuits: Effects on sensory and technological properties. Acta Scie Techno, 2014; 43: 1–10.
36. RODRIGUES L, et al. Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity. Food Research International, 2021; 141: 110139.
37. ROMÃO PVM, et al. Cardioprotective effects of Plinia cauliflora (Mart.) Kausel in a rabbit model of doxorubicin-induced heart failure. Journal of ethnopharmacology, 2019; 242: 112042.
38. SACCHET C, et al. Antidepressant-Like and Antioxidant Effects of Plinia trunciflora in Mice. Evidence-based Complementary and Alternative Medicine, 2015; 2015.
39. SALOMÃO LCC, et al. Jabuticaba—Myrciaria spp. Academic Press, 2018; 237–244.
40. SANTOS DT, et al. Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: Yield, composition and economical evaluation. Journal of Food Engineering, 2010; 101(1): 23–31.