Impacto das condições alimentares em adultos diabéticos
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Nov 7, 2023
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Resumo
Objetivo: Analisar os impactos das condições alimentares em pacientes portadores de diabetes. Métodos: Realizou-se uma revisão integrativa da literatura para responder a seguinte questão “Quais os impactos das condições alimentares em pessoas diabéticas?”, por meio de pesquisa nas bases de dados on-line MEDLINE, LILACS e SCIELO, vinculadas à PUBMED e à BVS. Foi realizado o filtro dos estudos publicados entre janeiro de 2017 e setembro de 2022, a partir dos descritores “Diabetes Mellitus” e “Comportamento Alimentar”. Resultados: Foram encontrados 783 trabalhos, dos quais usaram 32 artigos sobre as condições econômicas, os tipos de dieta, os diferentes hábitos e as influências da COVID-19 nos pacientes com DM 2. Depreende-se dos resultados que indivíduos em estado de insegurança alimentar são os mais suscetíveis ao aumento nos índices glicêmicos. Além disso, observa-se que padrões dietéticos e hábitos alimentares específicos influenciaram ativamente no agravo ou na melhora dos pacientes. O cenário da COVID-19 afetou drasticamente a rotina dos portadores de DM 2 e, apesar de melhorias, não houve avanço na qualidade da dieta de modo geral. Considerações finais: Por meio das evidências presentes, é possível a elaboração de políticas públicas direcionadas aos adultos diabéticos para melhor manejo dessa doença crônica.
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Como Citar
RibeiroC. D., SantosJ. C. dos, CostaJ. G. U., SouzaG. R. de, FerreiraL. A. M., LealL. S., & BarrosL. C. M. de. (2023). Impacto das condições alimentares em adultos diabéticos. Revista Eletrônica Acervo Saúde, 23(11), e13703. https://doi.org/10.25248/reas.e13703.2023
Seção
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Referências
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2. ALONSO-DOMÍNGUEZ R, et al. Effectiveness of A Multifactorial Intervention in Increasing Adherence to the Mediterranean Diet among Patients with Diabetes Mellitus Type 2: A Controlled and Randomized Study (EMID Study). Nutrients, 2019;11: 1-10.
3. ALCUBIERRE N, et al. Spanish People with Type 2 Diabetes Show an Improved Adherence to the Mediterranean Diet. Nutrients, 2020;20: 560.
4. BERKOWITZ SA, et al. Food Insecurity, Food “Deserts,” and Glycemic Control in Patients With Diabetes: A Longitudinal Analysis. Diabetes Care, 2018;19:1188-95.
5. BRASIL - Ministério da Saúde. Diabetes (diabetes mellitus). 2020. Disponível em: https://www.gov.br/saude/pt-br/assuntos/saude-de-a-az/d/diabetes. Acessado em: 07 maio de 2023.
6. BURCH E, et al. Short-term improvements in diet quality in people newly diagnosed with type 2 diabetes are associated with smoking status, physical activity and body mass index: the 3D case series study. Nutrition & Diabetes, 2020;10: 1-10.
7. DI ONOFRIO V, et al. Effects of nutrition motivational intervention in patients affected by type 2 diabetes mellitus: a longitudinal study in Naples, South Italy. BMC Public Health, 2018;18: 1181.
8. DI RENZO L, et al. Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey. J Transl Med., 2020;18:229.
9. ESTRADA GS, et al. Trends in frequency of type 2 diabetes in Mexico and its relationship to dietary patterns and contextual factors. Gaceta Sanitaria, 2018;32:283-90.
10. FANNING J, et al. Relationships between dispositional mindfulness, health behaviors, and hemoglobin A1c among adults with type 2 diabetes. Journal of Behavioral Medicine, 2018;41:798-805.
11. FURUKAWA S, et al. Dietary intake habits and the prevalence of nocturia in Japanese patients with type 2 diabetes mellitus. Journal of Diabetes Investigation, 2017;9:279-85.
12. GEBREYESUS HA, et al. Eating behavior among persons with type 2 diabetes mellitus in North Ethiopia: a cross- sectional study. BMC Endocrine Disorders, 2021;21:1-11.
13. GRABIA M, et al. The Nutritional and Health Effects of the COVID-19 Pandemic on Patients with Diabetes Mellitus. Nutrients, 2020;12:3013.
14. GRZYMISŁAWSKA M, et al. Do nutritional behaviors depend on biological sex and cultural gender? Adv Clin Exp Med Off Organ Wroclaw Med Univ, 2020;29:165-72.
15. HIRAHATAKE KM, et al. Diet Quality and Cardiovascular Disease Risk in Postmenopausal Women With Type 2 Diabetes Mellitus: The Women’s Health Initiative. Journal of the American Heart Association, 2019;8:1-20.
16. ISMAEL S, et al. A Pilot Study on the Metabolic Impact of Mediterranean Diet in Type 2 Diabetes: Is Gut Microbiota the Key? Nutrients, 2021;13:1-12.
17. KÖSSLER T, et al. Associations between cognitive performance and Mediterranean dietary pattern in patients with type 1 or type 2 diabetes mellitus. Nutrition & Diabetes, 2020;10:8-16.
18. LEONE A, et al. Dietary Habits of Saharawi Type II Diabetic Women Living in Algerian Refugee Camps: Relationship with Nutritional Status and Glycemic Profile. Nutrients, 2020;12:568.
19. MENDES KDS, et al. Revisão integrativa: método de pesquisa para a incorporação de evidências na saúde e na enfermagem. Texto & Contexto – Enfermagem, 2008;17:758-64.
20. MORICONI E, et al. Very-Low-Calorie Ketogenic Diet as a Safe and Valuable Tool for Long-Term Glycemic Management in Patients with Obesity and Type 2 Diabetes. Nutrients, 2021;13(3):758.
21. ORR CJ, et al. Diet quality trends among adults with diabetes by socioeconomic status in the U.S.: 1999-2014. BMC Endocrine Disorders, 2019;19:1-12.
22. QUADRA MR, et al. Influência do sono e da crononutrição na hipertensão e diabetes: um estudo de base populacional. Cadernos de Saúde Pública, 2022;38:1-7.
23. ROSO MBR, et al. COVID-19 Lockdown and Changes of the Dietary Pattern and Physical Activity Habits in a Cohort of Patients with Type 2 Diabetes Mellitus. Nutrients, 2020;12:2327.
24. SAMI W, et al. Dietary Attitude of Adults with Type 2 Diabetes Mellitus in the Kingdom of Saudi Arabia: A Cross-Sectional Study. Medicina, 2020;56:91.
25. SANTIN F, et al. Food consumption markers and associated factors in Brazil: distribution and evolution, Brazilian National Health Survey, 2013 and 2019. Cadernos de Saúde Pública, 2022;38:1-15.
26. SCARMOZZINO F e VISIOLI F. Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample. Foods, 2020;9:675.
27. SHARMA SV, et al. Impact of a Virtual Culinary Medicine Curriculum on Biometric Outcomes, Dietary Habits, and Related Psychosocial Factors among Patients with Diabetes Participating in a Food Prescription Program. Nutrients, 2021;13:4492.
28. SINGH HKG, et al. Eating self-efficacy changes in individuals with type 2 diabetes following a structured lifestyle intervention based on the transcultural Diabetes Nutrition Algorithm (tDNA): A secondary analysis of a randomized controlled trial. PLOS ONE, 2020;15:e0242487.
29. STUDART EPM, et al. Dietary patterns and glycemic indexes in type 2 diabetes patients. Revista de Nutrição, 2018;31:1-12.
30. SUMLIN LL e BROWN SA. Culture and Food Practices of African American Women With Type 2 Diabetes. The Diabetes Educator, 2017;43:565-75.
31. SUZIN J, et al. Impacto da pandemia sobre mudanças alimentares de pacientes com diabetes mellitus tipo 2: uma revisão sistemática. Clin Biomed Res, 2022;42:1-14.
32. TAKAHASHI F, et al. Eating Fast Is Associated with Nonalcoholic Fatty Liver Disease in Men But Not in Women with Type 2 Diabetes: A Cross-Sectional Study. Nutrients, 2020;12:2174.
33. TANAKA N, et al. Lifestyle changes as a result of COVID‐19 containment measures: Bodyweight and glycemic control in patients with diabetes in the Japanese declaration of a state of emergency. Journal of Diabetes Investigation, 2021;12:1718-22
34. TATOLI R, et al. Dietary Patterns Associated with Diabetes in an Older Population from Southern Italy Using an Unsupervised Learning Approach. Sensors, 2022;22:2193.
35. UENO S, et al. Association between Dietary Habits and Type 2 Diabetes Mellitus in Yangon, Myanmar: A Case–Control Study. International Journal of Environmental Research and Public Health, 2021;18:11056.
36. VELÁZQUEZ LL, et al. A dietary pattern high in full-fat dairy and sweetened beverages is associated with glycated hemoglobin and weight in Mexican patients with type-2 diabetes. Nutrición Hospitalaria, 2021;39:53-62.
37. VITALE M, et al. Impact of a Mediterranean Dietary Pattern and Its Components on Cardiovascular Risk Factors, Glucose Control, and Body Weight in People with Type 2 Diabetes: A Real-Life Study. Nutrients, 2018;10:1067.
38. WILLEY J, et al. Exploring the Diets of Adults with Obesity and Type II Diabetes from Nine Diverse Countries: Dietary Intakes, Patterns, and Quality. Nutrients, 2020;12:2027.
39. YAMAOKA T, et al. Association between Low Protein Intake and Mortality in Patients with Type 2 Diabetes. Nutrients, 2020;12:1629.
40. ZANCHIM MC, et al. Marcadores do consumo alimentar de pacientes diabéticos avaliados por meio de um aplicativo móvel. Ciência & Saúde Coletiva, 2018;23:4199-208.
2. ALONSO-DOMÍNGUEZ R, et al. Effectiveness of A Multifactorial Intervention in Increasing Adherence to the Mediterranean Diet among Patients with Diabetes Mellitus Type 2: A Controlled and Randomized Study (EMID Study). Nutrients, 2019;11: 1-10.
3. ALCUBIERRE N, et al. Spanish People with Type 2 Diabetes Show an Improved Adherence to the Mediterranean Diet. Nutrients, 2020;20: 560.
4. BERKOWITZ SA, et al. Food Insecurity, Food “Deserts,” and Glycemic Control in Patients With Diabetes: A Longitudinal Analysis. Diabetes Care, 2018;19:1188-95.
5. BRASIL - Ministério da Saúde. Diabetes (diabetes mellitus). 2020. Disponível em: https://www.gov.br/saude/pt-br/assuntos/saude-de-a-az/d/diabetes. Acessado em: 07 maio de 2023.
6. BURCH E, et al. Short-term improvements in diet quality in people newly diagnosed with type 2 diabetes are associated with smoking status, physical activity and body mass index: the 3D case series study. Nutrition & Diabetes, 2020;10: 1-10.
7. DI ONOFRIO V, et al. Effects of nutrition motivational intervention in patients affected by type 2 diabetes mellitus: a longitudinal study in Naples, South Italy. BMC Public Health, 2018;18: 1181.
8. DI RENZO L, et al. Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey. J Transl Med., 2020;18:229.
9. ESTRADA GS, et al. Trends in frequency of type 2 diabetes in Mexico and its relationship to dietary patterns and contextual factors. Gaceta Sanitaria, 2018;32:283-90.
10. FANNING J, et al. Relationships between dispositional mindfulness, health behaviors, and hemoglobin A1c among adults with type 2 diabetes. Journal of Behavioral Medicine, 2018;41:798-805.
11. FURUKAWA S, et al. Dietary intake habits and the prevalence of nocturia in Japanese patients with type 2 diabetes mellitus. Journal of Diabetes Investigation, 2017;9:279-85.
12. GEBREYESUS HA, et al. Eating behavior among persons with type 2 diabetes mellitus in North Ethiopia: a cross- sectional study. BMC Endocrine Disorders, 2021;21:1-11.
13. GRABIA M, et al. The Nutritional and Health Effects of the COVID-19 Pandemic on Patients with Diabetes Mellitus. Nutrients, 2020;12:3013.
14. GRZYMISŁAWSKA M, et al. Do nutritional behaviors depend on biological sex and cultural gender? Adv Clin Exp Med Off Organ Wroclaw Med Univ, 2020;29:165-72.
15. HIRAHATAKE KM, et al. Diet Quality and Cardiovascular Disease Risk in Postmenopausal Women With Type 2 Diabetes Mellitus: The Women’s Health Initiative. Journal of the American Heart Association, 2019;8:1-20.
16. ISMAEL S, et al. A Pilot Study on the Metabolic Impact of Mediterranean Diet in Type 2 Diabetes: Is Gut Microbiota the Key? Nutrients, 2021;13:1-12.
17. KÖSSLER T, et al. Associations between cognitive performance and Mediterranean dietary pattern in patients with type 1 or type 2 diabetes mellitus. Nutrition & Diabetes, 2020;10:8-16.
18. LEONE A, et al. Dietary Habits of Saharawi Type II Diabetic Women Living in Algerian Refugee Camps: Relationship with Nutritional Status and Glycemic Profile. Nutrients, 2020;12:568.
19. MENDES KDS, et al. Revisão integrativa: método de pesquisa para a incorporação de evidências na saúde e na enfermagem. Texto & Contexto – Enfermagem, 2008;17:758-64.
20. MORICONI E, et al. Very-Low-Calorie Ketogenic Diet as a Safe and Valuable Tool for Long-Term Glycemic Management in Patients with Obesity and Type 2 Diabetes. Nutrients, 2021;13(3):758.
21. ORR CJ, et al. Diet quality trends among adults with diabetes by socioeconomic status in the U.S.: 1999-2014. BMC Endocrine Disorders, 2019;19:1-12.
22. QUADRA MR, et al. Influência do sono e da crononutrição na hipertensão e diabetes: um estudo de base populacional. Cadernos de Saúde Pública, 2022;38:1-7.
23. ROSO MBR, et al. COVID-19 Lockdown and Changes of the Dietary Pattern and Physical Activity Habits in a Cohort of Patients with Type 2 Diabetes Mellitus. Nutrients, 2020;12:2327.
24. SAMI W, et al. Dietary Attitude of Adults with Type 2 Diabetes Mellitus in the Kingdom of Saudi Arabia: A Cross-Sectional Study. Medicina, 2020;56:91.
25. SANTIN F, et al. Food consumption markers and associated factors in Brazil: distribution and evolution, Brazilian National Health Survey, 2013 and 2019. Cadernos de Saúde Pública, 2022;38:1-15.
26. SCARMOZZINO F e VISIOLI F. Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample. Foods, 2020;9:675.
27. SHARMA SV, et al. Impact of a Virtual Culinary Medicine Curriculum on Biometric Outcomes, Dietary Habits, and Related Psychosocial Factors among Patients with Diabetes Participating in a Food Prescription Program. Nutrients, 2021;13:4492.
28. SINGH HKG, et al. Eating self-efficacy changes in individuals with type 2 diabetes following a structured lifestyle intervention based on the transcultural Diabetes Nutrition Algorithm (tDNA): A secondary analysis of a randomized controlled trial. PLOS ONE, 2020;15:e0242487.
29. STUDART EPM, et al. Dietary patterns and glycemic indexes in type 2 diabetes patients. Revista de Nutrição, 2018;31:1-12.
30. SUMLIN LL e BROWN SA. Culture and Food Practices of African American Women With Type 2 Diabetes. The Diabetes Educator, 2017;43:565-75.
31. SUZIN J, et al. Impacto da pandemia sobre mudanças alimentares de pacientes com diabetes mellitus tipo 2: uma revisão sistemática. Clin Biomed Res, 2022;42:1-14.
32. TAKAHASHI F, et al. Eating Fast Is Associated with Nonalcoholic Fatty Liver Disease in Men But Not in Women with Type 2 Diabetes: A Cross-Sectional Study. Nutrients, 2020;12:2174.
33. TANAKA N, et al. Lifestyle changes as a result of COVID‐19 containment measures: Bodyweight and glycemic control in patients with diabetes in the Japanese declaration of a state of emergency. Journal of Diabetes Investigation, 2021;12:1718-22
34. TATOLI R, et al. Dietary Patterns Associated with Diabetes in an Older Population from Southern Italy Using an Unsupervised Learning Approach. Sensors, 2022;22:2193.
35. UENO S, et al. Association between Dietary Habits and Type 2 Diabetes Mellitus in Yangon, Myanmar: A Case–Control Study. International Journal of Environmental Research and Public Health, 2021;18:11056.
36. VELÁZQUEZ LL, et al. A dietary pattern high in full-fat dairy and sweetened beverages is associated with glycated hemoglobin and weight in Mexican patients with type-2 diabetes. Nutrición Hospitalaria, 2021;39:53-62.
37. VITALE M, et al. Impact of a Mediterranean Dietary Pattern and Its Components on Cardiovascular Risk Factors, Glucose Control, and Body Weight in People with Type 2 Diabetes: A Real-Life Study. Nutrients, 2018;10:1067.
38. WILLEY J, et al. Exploring the Diets of Adults with Obesity and Type II Diabetes from Nine Diverse Countries: Dietary Intakes, Patterns, and Quality. Nutrients, 2020;12:2027.
39. YAMAOKA T, et al. Association between Low Protein Intake and Mortality in Patients with Type 2 Diabetes. Nutrients, 2020;12:1629.
40. ZANCHIM MC, et al. Marcadores do consumo alimentar de pacientes diabéticos avaliados por meio de um aplicativo móvel. Ciência & Saúde Coletiva, 2018;23:4199-208.