Associação da saúde cardiovascular com marcadores antropométricos, aptidão cardiorrespiratória e qualidade de vida de trabalhadores universitários
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Resumo
Objetivo: Avaliar a saúde cardiovascular (SCV) em trabalhadores universitários de uma instituição de ensino superior em relação a outros fatores relacionados à saúde. Métodos: Estudo transversal composto por 121 trabalhadores. A SCV foi avaliada por sete medidas [consumo de alimentos, nível de atividade física (NAF), tabagismo, colesterol total, glicemia de jejum, pressão arterial sistêmica (PA) e índice de massa corporal (IMC)]. As variáveis independentes circunferência da cintura (CC), relação cintura-quadril (RCQ), HDL-c, LDL-c, triglicerídeos, VO2max, carga de trabalho e qualidade de vida relacionada a saúde (QVRS) foram avaliadas. Resultados: 25% tiveram pobre CVH. O grupo com SCV ideal apresentou menor CC (p<0,001) e RCQ (p<0,001) e maior VO2max (p=0,041). O escore do componente físico foi maior nos grupos com SCV intermediária (p=0,036) e ideal (p=0,002). A carga de trabalho diária foi maior no grupo com pobre SCV (p=0,05). A escore da CVH foi diretamente relacionada ao VO2max (p=0,001) e ao componente físico (p=0,020), e inversamente relacionada à CC (p<0,001), RCQ (p<0,001), LDL-c (p<0,001) e triglicérides (p<0,001). Conclusão: A implementação de práticas educacionais e a promoção da atividade física, a ingestão alimentar adequada e outros hábitos de vida podem ajudar a melhorar a SCV e o componente físico da QVRS.
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