Doenças crônicas não transmissíveis e principais fatores de risco
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Publicado
May 22, 2025
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Resumo
Objetivo: Identificar quais são as Doenças Crônicas Não Transmissíveis mais prevalentes a nível mundial e os principais fatores de risco associados. Métodos: Realizou-se uma Revisão Integrativa da Literatura. A busca ocorreu nas bases de dados Medical Literature Analysis and Retrieval System on-line, Literatura Latino-Americana e do Caribe em Ciências da Saúde, Web of Science, Embase e Scopus. Resultados: A amostra compreendeu o total de 30 artigos. As pesquisas foram desenhadas, em sua maioria, por meio de estudos transversais e a China foi o país em que mais foram realizadas pesquisas sobre doenças crônicas. Desvela-se que as doenças cardiovasculares foram as mais incidentes. Os fatores de risco de maior destaque foram os comportamentais, como obesidade, tabagismo, etilismo, sedentarismo e alimentação irregular. Considerações finais: Deste modo, ao considerar que grande parte dos fatores de risco são plausíveis de modificação, essa pesquisa pode contribuir para o desenvolvimento de estratégias políticas que visem a promoção da saúde e reversão das altas taxas de mortalidade por doenças crônicas.
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Como Citar
MafraG. P., MichelanG. M., GhezziJ. F. S. A., VernasqueJ. R. da S., & SpadellaM. A. (2025). Doenças crônicas não transmissíveis e principais fatores de risco. Revista Eletrônica Acervo Saúde, 25(5), e19993. https://doi.org/10.25248/reas.e19993.2025
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Referências
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16. MALTA DC, et al. Doenças crônicas não transmissíveis e a utilização de serviços de saúde: análise da Pesquisa Nacional de Saúde no Brasil. Rev Saude Publica, 2017; 511: 4.
17. MANSOUR Z, et al. Non-communicablediseases in Lebanon: resultsfrom World Health Organization STEPS survey 2017. Public Health, 2020; 187: 120-126.
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26. RIAZ BK, et al. Risk factors for non-communicable diseases in Bangladesh: finding sof the population-basedcross-sectional national survey 2018. BMJ Open, 2020; 27; 10(11): 41334.
27. RIQUELME R, et al. Non-communicable diseases deaths attribut able to high body mass index in Chile. Sci Rep, 2011; 11: 15500.
28. ROJAS M, et al. Comportamiento epidemiológico de la diabetes mellitus tipo 2 y sus factores de riesgoen pacientes adultos enla consulta externa del Hospital Básico de Paute, Azuay - Ecuador. Revista Latinoamericana de Hipertensión, 2018; 13(2).
29. RUSSELL S, et al. The burdenof non-communicablediseasesandtheirrelatedriskfactors in the country of Georgia, 2015. BMC Public Health, 2019; 19(3): 479.
30. SANTOS CMC, et al. The PICO strategy for theresearchquestionconstructionandevidencesearch. Rev Latino-am Enfermagem, 2007; 15(3): 508-15.
31. SHAN X-Z, et al. From End Treatment to Source Prevention: Socio-Ecological Approaches to Promote Research on the Environmentand Non-Communicable Chronic Diseases with Special Reference to China. Int J Environ Res Public Health, 2019; 16.
32. SOUZA MT, et al. Revisão integrativa: o que é e como fazer. Einstein (São Paulo). 2010; 8(1): 102-6.
33. STEIN C, et al. Exposureto and Burden of Major Non-Communicable Disease Risk Factors in Brazil and its States, 1990-2019: The Global Burden of Disease Study. Rev Soc Bras Med Trop, 2022; 55: 275.
34. VANZELLA E. O envelhecimento, a transição epidemiológica, da população brasileira, e impacto nas internações no âmbito do SUS. Educere (REF Faesne), 2019; 10(2): 144-158.
35. WANG et al. Death burden of high systolic blood pressure in Sichuan Southwest China 1990–2030. BMC Public Health, 2020; 20: 406.
36. WANG Z, et al. Premature deaths caused by smoking in Sichuan, Southwest China, 2015–2030. Scientific Reports, 2021; 1: 171.
37. ZHAO Q, et al. Cohort profile: protocoland baseline survey for the Shanghai Suburban Adult Cohortand Biobank (SSACB) study. BMJ Open, 2020; 10: 35430.
38. ZHUO M, et al. The global disease burden attribut able to a diet low in fibre in 204 countries and territories from 1990 to 2019. Public Health Nutrition, 2023; 26(4): 854–865.
2. ALCALDE-RABANAL JE, et al. The complex scenario of obesity, diabetes and hypertension in theare a of influence of primary heal thcare facilities in Mexico. PLoS One, 2018; 13(1): 187028.
3. ALEMI S, et al. Gender-Specific Prevalence of Risk Factors for Non-Communicable Diseases by Health Service Use among School teachers in Afghanistan. Int J Environ Res Public Health, 2021; 18(11): 5729.
4. ALVARENGA AT, et al. Inversão da pirâmide etária e seus impactos na saúde do idoso. RAP-Revista de Administração Pública, 2021; 55(4): 901-919.
5. BISTA B, et al. Prevalence of non-communicable diseases risk factors and their determinants: Results from STEPS survey 2019, Nepal. PLoS One, 2021; 16(7): 253605.
6. CARDOSO E, et al. Envelhecimento da população e desigualdade. Rev Econ Polit, 2021; 41(1): 23-43.
7. CHEN D, et al. Prevalence of risk factors for non communicable diseases in na indigenous community in Santiago Atitlán, Guatemala. Rev Panam Salud Publica, 2017; 41: 7.
8. CHEN F, et al. Stroke mortality attributable to high red meat intake in China and South Korea: An age–period–cohort and joinpoint analysis. Front Nutr, 2022; 9: 921592.
9. FARUQUE M, et al. Prevalence of non-communicable disease risk factors among nurses and para-health professionals working at primary heal thcare level of Bangladesh: a cross-sectional study. BMJ Open, 2021; 11(3): 43298.
10. FIDELIS I, et al. Brazilian Community Restaurants’ Low-Income Food Handlers: Association between the Nutritional Status and the Presence of Non-Communicable Chronic Diseases. Sustentabilidade, 2020; 12: 3467.
11. FRIEDEN TR, et al. Reducing Premature Mortality from Cardiovascular and Other Non-Communicable Diseases by One Third: Achieving Sustain able Development Goal Indicator 3.4.1. Glob Heart, 2020; 30;15(1): 50.
12. GUEDES DD, et al. Associação de doenças crônicas não transmissíveis ao estilo de vida na população de uma microárea de saúde do oeste mato-grossense. Rev Ext Univ, 2022; 10(2): 189-203.
13. KANG S, et al. Global and Regional Patterns in Noncommunicable Diseases and Dietary Factors across National Income Levels. Nutrients, 2021; 13(10): 3595.
14. KAZMI T, et al. Burden of noncommunicable diseases in Pakistan. East Mediterr Health J, 2022; 28(11): 798-804.
15. LEAL JSV, et al. Burden of non-communicable chronic diseases attributable to the consumption of sugar-sweet ened beverage, 1990-2019. Nutrição Clínica ESPEN 51, 2022; 253-261.
16. MALTA DC, et al. Doenças crônicas não transmissíveis e a utilização de serviços de saúde: análise da Pesquisa Nacional de Saúde no Brasil. Rev Saude Publica, 2017; 511: 4.
17. MANSOUR Z, et al. Non-communicablediseases in Lebanon: resultsfrom World Health Organization STEPS survey 2017. Public Health, 2020; 187: 120-126.
18. MARTINS TCF, et al. Transição da morbimortalidade no Brasil: um desafio aos 30 anos de SUS. Cien SaudeColet, 2021; 26(10): 4483-4496.
19. MEDINA C, et al. Cardiovascular and diabetes burdenattributabletophysicalinactivity in Mexico. Cardiovascular Diabetology, 2020; 19: 99.
20. MELAKU Y, et al. Burdenand trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990–2015: findings from the Global Burden of Disease Study 2015. European Journal of Nutrition.
21. NCD. Countdown 2030 collaborators. NCD Countdown 2030: worldwide trends in non-communicable disease mortality and progress to wards Sustainable Development Goal target 3.4. Lancet, 2018; 392(10152): 1072-1088.
22. NGAN W, et al. Oral health status and cardiovascular risk profile in Camero onian military population. AIMS Public Health, 2021; 8(1): 100–109.
23. NGARUIYA C, et al. The lastfrontier for global non-communicable disease action: The emergency department-Across-sectional study from East Africa. PLoS One, 2021; 16(4): 248709.
24. QIAO J, et al. Global burdenof non-communicable diseases attributable to dietary risks in 1990-2019. J Hum Nutr Diet, 2022; 35(1): 202-213.
25. REEVE E, et al. The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys. BMC Public Health, 2022; 22(1): 1521.
26. RIAZ BK, et al. Risk factors for non-communicable diseases in Bangladesh: finding sof the population-basedcross-sectional national survey 2018. BMJ Open, 2020; 27; 10(11): 41334.
27. RIQUELME R, et al. Non-communicable diseases deaths attribut able to high body mass index in Chile. Sci Rep, 2011; 11: 15500.
28. ROJAS M, et al. Comportamiento epidemiológico de la diabetes mellitus tipo 2 y sus factores de riesgoen pacientes adultos enla consulta externa del Hospital Básico de Paute, Azuay - Ecuador. Revista Latinoamericana de Hipertensión, 2018; 13(2).
29. RUSSELL S, et al. The burdenof non-communicablediseasesandtheirrelatedriskfactors in the country of Georgia, 2015. BMC Public Health, 2019; 19(3): 479.
30. SANTOS CMC, et al. The PICO strategy for theresearchquestionconstructionandevidencesearch. Rev Latino-am Enfermagem, 2007; 15(3): 508-15.
31. SHAN X-Z, et al. From End Treatment to Source Prevention: Socio-Ecological Approaches to Promote Research on the Environmentand Non-Communicable Chronic Diseases with Special Reference to China. Int J Environ Res Public Health, 2019; 16.
32. SOUZA MT, et al. Revisão integrativa: o que é e como fazer. Einstein (São Paulo). 2010; 8(1): 102-6.
33. STEIN C, et al. Exposureto and Burden of Major Non-Communicable Disease Risk Factors in Brazil and its States, 1990-2019: The Global Burden of Disease Study. Rev Soc Bras Med Trop, 2022; 55: 275.
34. VANZELLA E. O envelhecimento, a transição epidemiológica, da população brasileira, e impacto nas internações no âmbito do SUS. Educere (REF Faesne), 2019; 10(2): 144-158.
35. WANG et al. Death burden of high systolic blood pressure in Sichuan Southwest China 1990–2030. BMC Public Health, 2020; 20: 406.
36. WANG Z, et al. Premature deaths caused by smoking in Sichuan, Southwest China, 2015–2030. Scientific Reports, 2021; 1: 171.
37. ZHAO Q, et al. Cohort profile: protocoland baseline survey for the Shanghai Suburban Adult Cohortand Biobank (SSACB) study. BMJ Open, 2020; 10: 35430.
38. ZHUO M, et al. The global disease burden attribut able to a diet low in fibre in 204 countries and territories from 1990 to 2019. Public Health Nutrition, 2023; 26(4): 854–865.